Recipes & Reflections

Beet Salad

Black Bean Tofu Burritos

Kale Minestrone Soup

Parsley Sage Pesto with Butternut Squash and Tofu

Pumpkin Scones

Lentil Sweet Potato Stew from The Kind Diet

Penne with Olives, Fennel, and Kale from The Conscious Cook

Vegan Challah Bread

Quinoa Stir Fry with Vegetables and Tofu

Butternut Squash Risotto

Chocolate Cupcakes with Orange Cream Cheese Frosting

African Sweet Potato and Peanut Stew from The Vegan Table

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